100g dark chocolate
2 tbsp 100s and thousands or sprinkles
Vegan sweets (gelatin free) such as fizzy snakes or sour worms
Divide into mini paper bags and Hand out these vegan treats to any Halloween horrors that come a knocking, asking for sweets …
1. Heat the chocolate in the microwave at 30-second intervals until totally melted.
2. Line a baking tray with greaseproof paper. Dip each pretzel into the melted chocolate and then place on the baking tray.
3. Sprinkle over the 100s and thousands and leave to set.
4. When the chocolate is hard again, mix in with popcorn and vegan sweets and bag up or place in bowls as a snack, and you’re ready to serve!
Curtosy of Ava Szajna-Hopgood